What is good to eat in spring? Everyone knows that spring vegetables should be eaten in spring, such as leeks, spring shoots, etc., but in fact, eating seafood in spring is also a good choice, but eating seafood in spring is exquisite, and the following 11 kinds of seafood are most suitable for eating in spring.
Last week, the price of chilled salmon rose 3.1% to NOK 70.55 per kilogram, according to Statistics Norway, which is expected to grow further as Christmas Day approaches, and the new price breaks through the recent sluggish market for chilled salmon, breaking new highs in recent weeks.
Ecuador's shrimp is currently sold to about 70 countries, with China being its main consumer market, and the expansion of Shrimp production and the strategy of capital investment coincides with the increase in world demand for shrimp, which also drives up the value of its products. Especially after the pandemic, consumers have begun to prioritize safer food, and Ecuadorian white shrimp, with its higher nutritional value and safe and reliable traceability system, is a reassuring product for diners.
Squid body conical, pale, with light brown spots, large head, front of the birth of 10 feet, squid generally have to go to the deep sea fishing, offshore no, catch up the squid will die, generally on the ship quick-frozen preservation.